The Chancery Rosewood

The Chancery Rosewood is a design-led London hotel that leans into mid-century glamour softened by a modern, intimate feel. The stay is built around flexibility, with no set check-in or check-out times, plus complimentary two-way airport transfers that remove some of the usual friction of arriving and leaving the city. Dining is positioned as a destination in its own right: Tobi, from the two-Michelin-starred chef behind Masa, Bar Masa and Kappo Masa in New York, anchors the lineup, while Jacqueline revisits the British tea tradition with a list of 100+ teas, and GSQ shifts from espresso and terrace lunches to evening aperitifs. Wellness is centred on Asaya Spa, with five treatment rooms, a 25-metre pool, sauna and steam room, hydrozone, movement studio and a high-spec gym with Artis Luxury equipment, alongside tailored treatments blending science-led skincare and holistic therapies.